(Sorbus aucuparia) Rowan
Rowan trees (Sorbus aucuparia) and flowers are both a brilliant source of food for spring pollinators and in turn a source of insects to feed birds, all whilst providing shelter and a place to nest.
Rowan as it is known in the UK, or European mountain ash, is neither related to ash (Fraxinus excelsior) or exclusively found on mountains. This tree is growing at near sea level.
The tree does however do well at higher altitudes than most other species, making it a hardy pioneer plant in rocky highlands.
Rowan berries, whilst bitter are edible and less bitter once cooked. They are usually used to make jelly's and jams, often served with savory dishes much like cranberry or lingonberry sauces.
Identifying characteristics
Early blooming white flowers appearing in early spring.
Early fruiting orange-red berries appearing in early summer.
Ligth grey bark often coated with lichens.
Relatively small tree reaching upward heights of 20-25 feet.
Frilled leaf edges help distinguish from ash.